This is a work-related formal qualification that will develop your skills around various Advanced Patisserie & Confectionery areas that are essential in this sector of the industry.
Name: Advanced Professional Patisserie and Confectionery VRQ3 Qualification title: Advanced Technical Diploma for Professional Chefs (Patisserie and Confectionary) (450) Qualification type: NVQ and relevant components Assessment You will be continually assessed throughout your training at The College via graded, timed practical/theoretical tests for City & Guilds. Units are graded Pass/ Merit/ Distinction. There is a final 5 hour practical exam emcompassing all skills developed. Awarding City & Guilds of London Institute Created 20160811 10:57:32 Updated 20160811 10:57:32
None
Bournemouth & Poole College
Further Education
enquiries@thecollege.co.uk
01202 205205
http://www.thecollege.co.uk
Customer Enquiry Centre
North Road
Town:
Poole
County:Dorset
Title: Qualification: Classification: