This is a FAST-TRACK, one year intensive programme, designed to develop advanced culinary skills & knowledge,as well as fundamental supervisory techniques, and is fully endorsed by the Craft Guild of Chefs.
Name: VRQ3 Professional Cookery Level 3 (Kitchen & Larder) Qualification title: Advanced Technical Diploma for Professional Chefs (Kitchen and Larder) (450) Qualification type: NVQ and relevant components Assessment All assessments will take place at college and each unit encompasses graded practical assessments,with an end of year practical exam to test the skills developed throughout the course. Practical application of gastronomy and supervision underpins unit based theoretical studies combining assignments and short answer test papers. Awarding City & Guilds of London Institute Created 20160811 10:57:31 Updated 20160811 10:57:31
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Bournemouth & Poole College
Further Education
enquiries@thecollege.co.uk
01202 205205
http://www.thecollege.co.uk
Customer Enquiry Centre
North Road
Town:
Poole
County:Dorset
Title: Qualification: Classification: