Students learn from experienced tutors in the college's award winning training restaurant, kitchen and banqueting facilities. At advanced level, students can choose to study at the Walkden Sixth Form Centre or to join the Hospitality and Catering Academy at FutureSkills. You can learn all of the basic skills necessary for employment as a chef or restraunteur including the preparation and cooking of fish, meat, sauces and desserts or as a food and drink service professional. At advanced level you can develop your skills in either: Complex soups and sauces, vegetable and pasta dishes, as well as shellfish, meat and poultry dishes or Bar management, customer care and special event management.
Name: Hospitality and Catering - Intermediate Vocational Qualification title: Hospitality and Catering - Intermediate Vocational Qualification type: Other regulated/accredited qualification Assessment Students have the opportunity to have their practical skills and knowledge assessed throughout the year. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160810 15:32:35 Updated 20160810 15:32:35
All full-time courses are free to 16-18 year olds who are an EU citizen. Equipment required All full-time courses are free to 16-18 year olds who are an EU citizen.
Salford City College
Further Education
Enquiries@salfordcc.ac.uk
0161 631 5000
http://www.salfordcc.ac.uk
Frontier House
Merchants Quay
Town:
Salford
County:Manchester