On this course, you will learn a range of high level skills and techniques used by pastry chefs and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice. You will study in our ‘state of the art’ bakery which opened in 2014.
Name: Level 2 Patisserie & Confectionary Level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160810 08:45:41 Updated 20160810 08:45:41
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Blackburn College
Further Education
business@blackburn.ac.uk
125429500
http://www.blackburn.ac.uk
Feilden Street Town: Blackburn County:Lancashire
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise