This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course.
Name: L3 Dip In Professional Cookery - Part Time Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment To achieve your NVQ, you will be expected to complete a training portfolio. You will be assessed at regular intervals on the skills and techniques you developed by qualified assessors in the practical areas. You will also be expected to sit a written Functional Skills maths exams. Additionally you will be assessed on your ability to lead and control a fully functioning kitchen. Awarding City & Guilds of London Institute Created 20160808 09:16:42 Updated 20160808 09:16:42
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HACKNEY COMMUNITY COLLEGE
Further Education
enquiries@hackney.ac.uk
020 7613 9000
http://www.hackney.ac.uk
Falkirk Street Town: London
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise