Professional Cookery CG NVQ Diploma Level 2

UPDATED 20160803 15:50:47

D235 - Following on from the NVQ Level 1, the course focuses on developing professional cookery skills further. You will be working with various ingredients from Meat, Fish and Poultry to Patisserie and Bakery skills. You will be required to complete regular practical assessments where the aim is to produce food to the standards set buy the lecturer for the Waterfront restaurant, This will enable you to build evidence for your portfolio. You will also be required to answer multiple choice and supplementary questions based on the preparation and cookery of food. As part of the course you will also complete an NVQ level 2 in food and beverage service, serving customers a variety of food and beverage's in the restaurant. All good Chefs must understand and appreciate how each area works. Units covered in the Professional Cookery Maintaining Food Safety Effective teamwork Maintain and handle knifes Maintain a safe and hygienic working environment Preparation and cookery of Basic Fish dishes Preparation and cookery of Basic Meat dishes Preparation and cookery of Basic Poultry dishes Preparation and cookery of Basic soups Produce Basic Hot and Cold Desserts Produce Basic Dough Products Produce basic Pastry Product Units covered in food and beverage service include: maintaining a safe & hygienic working environment teamwork customer care maintaining food safety preparing areas for table service providing a table or tray service. This qualification is Mandatory if you are below 19 and optional if over Following successful completion learners may progress onto the Level 3 Advanced Diploma in Professional Cookery or the NVQ Level 3 Diploma in Professional Cookery Take up a junior commis chef / trainee position within a Hotel/ Café/ Restaurant. Useful websites: www.springboarduk.org.uk www.uksp.co.uk www.careerscope.uk.net www.people1st.co.uk www.catererandhotelkeeper.com www.improveltd.co.uk www.bii.org If

Course information

Name: Professional Cookery CG NVQ Diploma Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160803 15:50:47 Updated 20160803 15:50:47

Entry requirements

None

Provider

Doncaster College
Further Education
infocentre@don.ac.uk
01302 553 553
http://www.don.ac.uk

Address

The Hub
Chappell Drive Town: Doncaster County:South Yorkshire