This course is ideal for you if you are interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating. This course is for those interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating. You will also gain qualifications in: CIEH Food Safety; Edexcel Level 1 Certificate in Workskills. Employment- On successful completion of this programme the qualification will enhance your prospects for employment within areas of the hospitality and catering. The skills you acquire could provide the foundations for a job within a kitchen, restaurant or bar. Education- You could progress to Level 2 Diploma in Professional Cookery, Level 2 Professional Diploma in Food and Beverage Service or Level 2 Bakery. In addition the Barnsley College Enrichment programme offers you the opportunity to extend your education and personal growth beyond your academic courses. We aim to provide a varied range of workshops and activities, giving you the opportunity to develop new interests, improve knowledge and boost self-confidence. All of this will enhance your time in college and give you great experiences for the future.
Name: Introduction to Culinary Skills Level 1 Qualification title: Non regulated provision, Level 1, Hospitality and Catering Qualification type: Assessment All units are assessed and graded and an overall grade for the qualification is awarded. Awarding Generic award - no awarding body Created 20160802 13:22:20 Updated 20161006 14:19:09
You will require lever arch files and plastic wallets and you will be expected to supply your own notepads, writing and general stationery equipment. A small number of textbooks may be recommended at the start of the programme. Details of other equipment and kitchen uniform you may need will be discussed at interview. Equipment required You will require lever arch files and plastic wallets and you will be expected to supply your own notepads, writing and general stationery equipment. A small number of textbooks may be recommended at the start of the programme. Details of other equipment and kitchen uniform you may need will be discussed at interview.
Barnsley College
info@barnsley.ac.uk
01226 216216
http://www.barnsley.ac.uk/
PO Box 266
Church Street
Town:
Barnsley
County:South Yorkshire
Title: Non regulated provision, Level 1, Hospitality and Catering Qualification: Non regulated provision, Level 1, Hospitality and Catering Classification: Retail and Commercial Enterprise