Culinary Skills diploma Level 2 CG (QCF)

UPDATED 20161004 11:13:19

You will study food preparation and cooking techniques, food costing and control and nutrition and health. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen.This course is for those who wish to become Chefs and covers stove, larder and patisserie skills. You will study food preparation and cooking techniques, food costing and control and nutrition and health. This course also allows you to investigate specialist areas including butchery, fish preparation and pastry work. This course allows the possibility for industry visits, residential trips and work placements. There is also the opportunity to achieve additional qualifications in: •CIEH Award in Health and Safety •CIEH Award in Food Safety Employment- On successful completion of this programme the qualification will enhance your prospects for employment within all areas of the Hospitality and Catering Industry. The skills acquired could provide the foundations for a job as Kitchen Staff or Chef. Education-Alternatively, you could progress to other study options including; National Certificate in Hospitality and Catering or City & Guilds 7100 Level 3 Advanced Professional Cookery. You will achieve Level 2 Certificate/Diploma Culinary Skills and Hospitality Service City & Guilds 7138-20,21,22. English and maths qualifications are a requirement for most jobs and it is important that you are able to demonstrate your ability in these areas. If you do not already have a grade C or above in GCSE English and maths you will automatically undertake further study in these subjects as part of your study programme.

Course information

Name: Culinary Skills diploma Level 2 CG (QCF) Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment A varied mix of assessment methods are employed throughout this course assessing both practical assignments and coursework. Awarding City & Guilds of London Institute Created 20160802 13:22:20 Updated 20161004 11:13:19

Entry requirements

You will require lever arch files and plastic wallets and you will be expected to supply your own notepads, writing and general stationery equipment. A small number of textbooks may be recommended at the start of the programme. Details of other equipment and kitchen uniform you may need will be discussed at interview. Equipment required You will require lever arch files and plastic wallets and you will be expected to supply your own notepads, writing and general stationery equipment. A small number of textbooks may be recommended at the start of the programme. Details of other equipment and kitchen uniform you may need will be discussed at interview.

Provider

Barnsley College
info@barnsley.ac.uk
01226 216216
http://www.barnsley.ac.uk/

Address

PO Box 266
Church Street Town: Barnsley County:South Yorkshire