<p>The Catering Industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school catering. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three quarters of employers. The hotel and catering industry as a whole is a big employer and contributes around £30bn to the English economy each year, with the restaurant industry alone employing two thirds of a million people.</p>For entry to the Advanced Apprenticeship in Professional Cookery you must have successfully completed the intermediate apprenticeship and have the ability to complete functional skills at L2.
Name: Professional Cookery Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160801 14:58:06 Updated 20160801 14:58:06
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GLOUCESTERSHIRE COLLEGE
Further Education
info@gloscol.ac.uk
0845 155 2020
http://www.gloscol.ac.uk
Princess Elizabeth Way Town: CHELTENHAM County:Gloucestershire
Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise