Learn how to make delicious truffles by hand. Find out how to temper chocolate (using the seeding method), and mix a smooth and silky ganache. You will learn about flavour ideas and combinations, as well as piping, enrobing and decorating techniques, and take home your creations to enjoy.
Name: Chocolate truffle making Qualification title: Non regulated SFA formula funded provision, Entry Level, Hospitality and Catering, Up to 2 hrs, PW C Qualification type: No qualification Assessment Awarding Generic award - no awarding body Created 20160801 12:07:48 Updated 20160801 12:07:48
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CITY LIT
Further Education
infoline@citylit.ac.uk
020 7831 7831
http://www.citylit.ac.uk
1-10 Keeley Street Town: London
Title: Qualification: Classification: