Perfecting the art of patisserie requires patience and precision - the hard work will pay off when you get to take home your mouth-watering treats! Recipes include profiteroles with salted caramel, pate brisee with creme anglais (custard tarts), Genoese sponge and Danish pastries. This course is suitable for all abilities.
Name: Cookery: Patisserie Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160728 15:45:28 Updated 20160728 15:45:28
None
Cambridgeshire Adult Learning and Skills
n/a
http://www.cambridgeshire.net/courses/Default.aspx
Shire Hall
Cambridge
Town:
Cambridgeshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise