Catering - Level 3 Diploma in Advanced Professional Cookery

UPDATED 20160728 13:59:47

This course focuses on developing and enhancing your practical skills developed at Level 2. It is designed to give you a broad range of cookery skills that will assist will your career opportunities. Guest speakers, trips, work experience activities and visits are all part of the curriculum. You will need to enjoy working with people, have good communication skills and commitment.

Course information

Name: Catering - Level 3 Diploma in Advanced Professional Cookery Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160728 13:59:47 Updated 20160728 13:59:47

Entry requirements

None

Provider

BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk

Address

Woodbury Centre
Market Street Town: BURY County:Greater Manchester

Learning aims

Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise

Other courses

The French Third Republic: 1870-1940 Non regulated SFA formula funded provision, Entry Level, History, 13 to 20 hrs, PW A
CITY LIT
London
English (ESOL) Entry 1 and Entry 2 Abbey Community Centre - September start Non regulated provision, Entry Level, ESOL
WESTMINSTER KINGSWAY COLLEGE
CITY OF LONDON
Retail Skills (Visual Merchandising) - Level 3 Diploma (EDI) Diploma in Retail Skills (Visual Merchandising) (QCF)
BLACKPOOL AND THE FYLDE COLLEGE
Blackpool
Diploma for Entry to the Uniformed Services (QCF) Diploma for Entry to the Uniformed Services (QCF)
Grimsby Institute of Further and Higher Education
Grimsby
Drawing a Taster Class Non regulated Community Learning provision, Horticulture and Forestry
Ealing Council
Fitness - For Women - Mixed Ability Non regulated Community Learning provision, Sport, Leisure and Recreation
ASPIRE
BURGESS HILL