This culinary course is aimed at anyone who wishes to develop their cookery skills. It covers a range of professional cookery practices from contemporary starters and main courses, to butchery prep, pasta and rice through to pastry and dough products.
Name: NVQ DIPLOMA IN PROFESSIONAL COOKERY LEVEL 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160727 08:03:07 Updated 20160727 08:03:07
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Petroc
Further Education
postbox@petroc.ac.uk
01271 345291
http://www.petroc.ac.uk
Old Sticklpath Hill Town: Barnstaple County:Devon
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise