NVQ DIPLOMA IN PROFESSIONAL COOKERY LEVEL 2

UPDATED 20160727 08:03:07

This culinary course is aimed at anyone who wishes to develop their cookery skills. It covers a range of professional cookery practices from contemporary starters and main courses, to butchery prep, pasta and rice through to pastry and dough products.

Course information

Name: NVQ DIPLOMA IN PROFESSIONAL COOKERY LEVEL 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160727 08:03:07 Updated 20160727 08:03:07

Entry requirements

None

Provider

Petroc
Further Education
postbox@petroc.ac.uk
01271 345291
http://www.petroc.ac.uk

Address

Old Sticklpath Hill Town: Barnstaple County:Devon

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

Other courses

Physical Education/Sports Studies GCE A level
Queens' School
Bushey
ENTRY LEVEL 3902 DIPLOMA IN VEHICLE SYSTEMS Diploma in Vehicle Systems and Body & Paint Maintenance (Entry 3) (QCF)
Hartlepool College of Further Education
HARTLEPOOL
SEFL - Heritage Woodcraft Pathway -
Hill Holt Wood
Lincoln
Science Pathway GCSE Level 2 Generic code to identify ILR programme aims
East Berkshire College
Slough
Accounting AAT Certificate Level 2 Certificate in Accounting (QCF)
Cornwall College
REDRUTH
Drawing & Painting For Beginners Award in Creative Craft (Entry 2) (QCF)
HERTFORD REGIONAL COLLEGE
Ware