Catering: Professional Pastry Chefs & Patissiers

UPDATED 20160726 10:09:56

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Course information

Name: Catering: Professional Pastry Chefs & Patissiers Qualification title: Certificate in General Patisserie and Confectionery (QCF) Qualification type: Assessment Various Awarding ABC Awards (formerly known as Awarding Body Consortium) Created 20160726 10:09:56 Updated 20160726 10:09:56

Entry requirements

None

Provider

Bath College
Further Education
enquiries@bathcollege.ac.uk
01225 312191
http://www.bathcollege.ac.uk

Address

Avon Street Town: Bath

Learning aims

Title: Certificate in General Patisserie and Confectionery (QCF) Qualification: Certificate in General Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise

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