Discover how to make delicious cakes like those you see on television programmes. All abilities welcome with no experience required. What is the course about (Aims) Learn the basic skills needed to: Produce a Victoria sponge, light fruit cake, lemon drizzle cake and chocolate Jaffa cake. Use equipment correctly and safely. Demonstrate basic food hygiene. Evaluate methods used.
Name: Home Baking - Cakes Qualification title: - Qualification type: Certificate of attendance Assessment Awarding - Created 20160725 11:53:30 Updated 20160725 11:53:30
A list of ingredients will be supplied prior to the start of the first lesson. The tutor will discuss on a weekly basis ingredients for the next lesson. Do I need specific equipment or clothes? Students will require the following: An apron. Notepad and pen/pencil. Equipment required A list of ingredients will be supplied prior to the start of the first lesson. The tutor will discuss on a weekly basis ingredients for the next lesson. Do I need specific equipment or clothes? Students will require the following: An apron. Notepad and pen/pencil.
ST VINCENT COLLEGE
Further Education
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