Home Baking - Pastry

UPDATED 20160725 11:53:30

Discover how to make mouth-watering delicious pastry goods. All abilities welcome with no experience required. What is the course about (Aims) Learn the basic skills needed to Make Shortcrust, Sweet, Rough Puff and Choux Pastry. Use equipment correctly and safely. Demonstrate basic food hygiene. Evaluate methods used.

Course information

Name: Home Baking - Pastry Qualification title: - Qualification type: Certificate of attendance Assessment Awarding - Created 20160725 11:53:30 Updated 20160725 11:53:30

Entry requirements

None

Provider

ST VINCENT COLLEGE
Further Education
info@stvincent.ac.uk
023 9258 8311
http://www.stvincent.ac.uk

Address

Mill Lane Town: GOSPORT County:Hampshire

Other courses

Level 2 Certificate in Supporting Teaching and Learning in Schools (QCF) Cache - Watford Certificate in Supporting Teaching and Learning in Schools (QCF)
West Herts College
Watford

Dressmaking - Mixed Non regulated Community Learning provision, Crafts, Creative Arts and Design
Cambridgeshire Adult Learning and Skills
Cambridgeshire

ESOL - Level 1 - Level 2 Non regulated SFA formula funded provision, Level 1, ESOL, 45 to 68 hrs
ASPIRE
BURGESS HILL

ESOL Beginners Entry Level 1 Reading and Writing Award in ESOL Skills for Life (Writing) (Entry 1) (QCF)
WESTMINSTER ADULT EDUCATION SERVICE
London

Acrylic Painting - Introduction Non regulated Community Learning provision, Crafts, Creative Arts and Design
Buckinghamshire Adult Learning
Aylesbury

English Literature AS/A2 GCE AS Level in English Literature A
East Berkshire College
Slough