Professional Cookery (Kitchen and Larder) Level 3 Diploma

UPDATED 20160721 10:09:24

This programme incorporates the following courses: 1. Level 3 Diploma in Professional Cookery (Kitchen and Larder) 2. Level 3 Food Safety Certificate (CIEH) 3. Functional Skills (If applicable) Course Outline This full-time programme aims to further develop Chef skills in Advanced Food Preparation & Cooking in order to open up career prospects in kitchen as a sous or a head chef. It also helps develop supervisory skills. Course Content 1. Supervisory skills 2. Principles of food safety supervision 3. Practical gastronomy 4. Advanced vegetable and vegetarian dishes 5. Advanced meat dishes 6. Advanced poultry and game dishes 7. Advanced fish and shellfish

Course information

Name: Professional Cookery (Kitchen and Larder) Level 3 Diploma Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Assessment will be a series of practical tests with some theory based assignments. Awarding Diploma at Level 3 in Professional Cookery (Kitchen and Larder) Created 20160721 10:09:24 Updated 20160721 10:09:24

Entry requirements

Practical elements require the college standard uniform to be worn (Forms available upon request). Equipment required Practical elements require the college standard uniform to be worn (Forms available upon request).

Provider

STAFFORD COLLEGE
Further Education
enquiries@staffordcoll.ac.uk
01785 223800
http://www.staffordcoll.ac.uk

Address

Earl Street Town: STAFFORD County:Staffordshire