Blues Piano 2C

UPDATED 20160720 09:44:33

Term three of a six-class course for pianists with previous blues piano experience who wish to expand their repertoire, explore new left-hand styles and develop fresh approaches to improvisation. A great opportunity to improve your aural skills, transcribe from recordings, develop your soloing ability and learn more about a wide variety of blues piano styles. Only suitable for those with a strong interest in blues, good L- and R-hand co-ordination and the ability to keep good time.

Course information

Name: Blues Piano 2C Qualification title: Non regulated SFA formula funded provision, Level 1, Performing Arts, 7 to 12 hrs, PW E Qualification type: Other regulated/accredited qualification Assessment Awarding Generic award - no awarding body Created 20160720 09:44:33 Updated 20160720 09:44:33

Entry requirements

Manuscript book and pencil, 'Improvising Blues Piano' book, USB memory stick or blank (recordable) CD, audio recording device (optional). Equipment required Manuscript book and pencil, 'Improvising Blues Piano' book, USB memory stick or blank (recordable) CD, audio recording device (optional).

Provider

Morley College
Further Education
enquiries@morleycollege.ac.uk
2074501889
http://www.morleycollege.ac.uk

Address

61 Westminster Bridge Road Town: London County:Greater London

Learning aims

Title: Qualification: Classification:

Other courses

Wheel throwing with an emphasis on using Porcelain Non regulated SFA formula funded provision, Level 1, Crafts, Creative Arts and Design, 13 to 20 hrs, PW C
Morley College
London
Film Studies A level -
Bradford College
Bradford
Developing Skills for Work Award in Skills for Employment, Training and Personal Development (Entry 3) (QCF)
East Riding of Yorkshire Council
Beverley
CELTA Online Certificate in Teaching English to Speakers of Other Languages (CELTA) (QCF)
City of Bristol College
Bristol
STUDENT SERVICES - INTERNET BASICS -
ADULT COLLEGE OF B & D
IG11 7PB
CG L2 PRINCIPLES OF PRODUCT QUAL & IMPROVEMENTS IN FOOD OP Principles of product quality and improvements in food operations
Grimsby Institute of Further and Higher Education
Grimsby