This course should appeal to those who are keen to pursue a career in hospitality and catering establishments. This programme will teach you a variety of catering craft skills to a high standard. It will provide you with the latest skills and approach to hospitality industry practices, food safety, and health and safety. It will also give you good foundation knowledge in a wide range of cooking skills to apply across a variety of catering contexts. All of this is essential grounding for those keen to progress in catering and to develop high standards.Practical work features strongly in this course. You will learn how to prepare, cook, and present a range of food items which will include meat, fish and poultry, vegetables, soups and sauces, and desserts.Good English and maths skills are essential for success in studying and for future employment prospects and so Croydon College ensures that these skills are developed in all learning opportunities.It’s also important to have good English and maths qualifications and so all students will study English and maths and work towards an appropriate level and type of qualification including GCSE. This will be part of all 16-18 year old students’ Study Programme alongside their main vocational or academic qualification and will be discussed with students at interview.
Name: LEVEL 1 - CULINARY SKILLS INTRODUCTION CERTIFICATE Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160720 09:01:20 Updated 20160720 09:01:20
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Croydon College
Further Education
info@croydon.ac.uk
020 8686 5700
http://www.croydon.ac.uk
College Road Town: Croydon County:Surrey
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise