Has television reality shows got your attention? This qualification covers all the patisserie and confectionary practical skills and knowledge required for you to take the next steps into a career in the hospitality industry in the pastry section of a hotel restaurant or your own business. The level 3 will suit learners wishing to develop more advanced technical skills in Patisserie and Confectionery. Course Description Unit 301 Supervisory skills in the hospitality industry Unit 302 Supervising food safety in catering Unit 303 Practical gastronomy Unit 308 Produce fermented dough and batter products Unit 309 Produce petits fours Unit 310 Produce paste products Unit 311 Produce hot cold and frozen desserts Unit 312 Produce biscuits cakes and sponges Unit 313 Produce display pieces and decorative items Students joining this programme are required to purchase a uniform and basic set of equipment. To help keep costs to a minimum these items are available to buy through Catering Department. If you have any concerns regarding the cost of the uniform please discuss this at your interview as we may be able to help meet some of the expense.
Name: Level 3 Certificate in General Patisserie and Confectionery Qualification title: Certificate in General Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Internally assessed internally and externally moderated Pass / merit / distinction grades available Awarding City & Guilds of London Institute Created 20160719 16:05:47 Updated 20160719 16:05:47
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Ealing, Hammersmith & West London College
Further Education
lis@wlc.ac.uk
020 8741 1688
http://www.wlc.ac.uk/
Gliddon Road Town: London
Title: Certificate in General Patisserie and Confectionery (QCF) Qualification: Certificate in General Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise