What will I study? The course includes: - City & Guilds food & beverage service - Practical restaurant experience - Cocktail and mocktail design and delivery - Basic culinary understanding - Table theatre skills - Wine and spirits certificates - Sommelier training - Coffee training and certificates - Peter Jones Enterprise Academy BTEC Our public restaurants and bar will provide you with the confidence to deliver a high level of service to all customers. Bar, restaurant, barista and business are combined to ensure you are fully prepared for the workplace, with experienced lecturers on hand to guide you into the industry. You will have the opportunity to take part in field trips and visits, with Externship (experiential learning opportunities) modules and work placements tailored to your studies to help you define your career path with relevant experience. You will also benefit from the highest calibre of guest lecturers and exemplary networking and employment opportunities. This course is the starting point for many of the UK's leading professional waiters, restaurant managers and sommeliers. It is focused on developing a broad range of practical hospitality skills to equip you for the rigours of the modern hospitality and food service environment.
Name: Professional Food and Beverage Service Level 1/Level 2/Level 3 Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160715 08:45:02 Updated 20160715 08:45:02
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London