Suitable for chefs employed full time within a professional kitchen who wish to concentrate on specialist patisserie and confectionery skills and aspire to pursue a career in pastry work. Learn about modern and classical techniques used in the industry. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration. You will maintain a portfolio of work throughout the programme. Course fee: 2170.00 GBP (if aged under 24) or 2800.00 GBP (if aged over 24)* *Applicants aged over 19 are not eligible for additional government funding for this course. However you may be able to apply for an Advanced Learning Loan to help fund this course. Advanced Learning Loans: If you are aged 19 or over, from September you may be eligible to apply for a student loan, which is available to support learners undertaking advanced courses like Access to Higher Education. An Advanced Learning Loan can help you to pay the tuition fees charged by the College. Please visit www.westking.ac.uk/24-advanced-learning-loans, or contact us for further information.
Name: Advanced Diploma Patisserie & Confectionery Level 3 supported by Craft Guild of Chefs Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160715 08:44:54 Updated 20160715 08:44:54
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London