Introduction to Hospitality and Catering

UPDATED 20170124 10:15:55

Studying of Food Preparation and Cooking will increase your practical skills and enable you to acquire more knowledge, techniques and training in the Hospitality and Catering Industry. You will also be working in Chapters Restaurant, the College’s training restaurant, which will provide you will with the relevant skills and experience to enable you to produce the evidence required for your portfolio.

Course information

Name: Introduction to Hospitality and Catering Qualification title: Introduction to Hospitality and Catering Qualification type: NVQ and relevant components Assessment All units are internally assessed. Assessment enables your workplace practice to provide evidence for individual units as well as the whole qualification. Methods of assessment could include: • Direct observation of practice • Products of work • Verbal, written and multiple choice exam questions • Professional discussion The qualification will be pass or refer and all the assessment criteria of the chosen units must be achieved in order to obtain a pass. Awarding Multiple Awarding Bodies Created 20160714 09:43:28 Updated 20170124 10:15:55

Entry requirements

None

Provider

Derwentside College
Further Education
applications@derwentside.ac.uk
01207 585900
http://www.derwentside.ac.uk

Address

Consett Campus
Front Street Town: Consett County:Durham