Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionary products. If you are passionate about food and enjoy baking, this could be the career you are looking for. You will need good numerical skills for weighing and measuring ingredients.
Name: Bakery & Confectionery Level 2 Diploma Qualification title: Diploma for Proficiency in Baking Industry Skills (QCF) Qualification type: Assessment Full-time for one academic year. Awarding City & Guilds of London Institute Created 20160708 15:48:14 Updated 20160708 15:48:14
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Wigan & Leigh College
Further Education
applications@wigan-leigh.ac.uk
01942 761600
http://www.wigan-leigh.ac.uk
PO Box 53
Parsons Walk
Town:
Wigan
County:Greater Manchester
Title: Diploma for Proficiency in Baking Industry Skills (QCF) Qualification: Diploma for Proficiency in Baking Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies