You will study in a practical work environment as you study various methods of cookery including: - Stewing & Braising - Roasting & Grilling - Baking & Frying - Poaching & Steaming You will also study the theory of catering as this course provides both theoretical and practical training. You can expect to cover the following areas related to the industry: - Introduction to the Catering and Hospitality Industry - Food Safety in Catering, Health and Safety Awareness - Legislation in Food and Beverage Service - Understand Menus - Introduction to personal workplace skills - Dealing with Payments - Food and Beverage Skills - Bar Service Skills - Hot Beverage Skills If you have not yet achieved a grade C (or above) in GCSE English and maths, you will be required to attend GCSE resit sessions (if you achieved grade D) or functional skills sessions (if you achieved grade E or below).
Name: PROFESSIONAL COOKERY INTRODUCTION LEVEL 1 DIPLOMA Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment You will be assessed through vocational assignments, online tests, projects and practical tasks. Awarding City & Guilds of London Institute Created 20160707 14:25:24 Updated 20160707 14:25:24
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HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
information@havering-college.ac.uk
01708 462801
http://www.havering-college.ac.uk
Ardleigh Green Road Town: Hornchurch County:Havering
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise