You will receive instruction, guidance and encouragement to practise and develop the skills necessary to achieve the award. The course covers a wide range of subjects. Planning and managing a large scale event, this major project will incorporate a number of units: Event Management Food and Beverage Operations European and Continental Cuisine Human Resource Management Finance Marketing The Hospitality Industry Customer Care in Hospitality Health, Safety and Security Team Leadership and Supervision Food and Beverage Organisation Alcoholic Beverages Kitchen Organisation and Food Safety Introduction to Contemporary Cuisine Principles of Healthy Eating Work Related Project in Hospitality Hospitality Business Enterprise Students will achieve qualifications in Food Hygiene and Health and Safety.
Name: LV 3 VTCT DIPLOMA IN FOOD & BEVERAGE SERVICE SUPERVISION Qualification title: Diploma in Food and Beverage Service Supervision (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding Vocational Training Charitable Trust Created 20160707 11:39:27 Updated 20160707 11:39:27
Details provided at application stage Equipment required Details provided at application stage
Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk
Worting Road Town: Basingstoke County:Hampshire
Title: Diploma in Food and Beverage Service Supervision (QCF) Qualification: Diploma in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise