This course provides an introduction to the world of professional cookery and food service, either for direct entry or for those moving on from our Future Pathways programme. Kitchen Operations Special Diets Food and Drink Service Developing Social Skills
Name: LV 2 VTCT DIPLOMA IN FOOD, BEVERAGE & PROFESSIONAL COOKERY STUDIES Qualification title: Diploma in Food, Beverage and Professional Cookery Studies (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding Vocational Training Charitable Trust Created 20160707 11:39:27 Updated 20160707 11:39:27
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Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk
Worting Road Town: Basingstoke County:Hampshire
Title: Diploma in Food, Beverage and Professional Cookery Studies (QCF) Qualification: Diploma in Food, Beverage and Professional Cookery Studies (QCF) Classification: Retail and Commercial Enterprise