NVQ Diploma in Professional Cookery

UPDATED 20160706 14:59:00

There is 4 mandatory units which are food safety , heath and safety , knife skills, working with others, then you must choose 8 to 10 more units that would suit where you are working for example if you were working on the larder section you would choose prepare meat, poultry and fish

Course information

Name: NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment 179 Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160706 14:59:00 Updated 20160706 14:59:00

Entry requirements

None

Provider

LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk

Address

Abbey Park Campus
Painter Street Town: Leicester