On-the-job assessments, combined with knowledge questions and exams to cover core units which are maintain a Safe and Secure Working Environment and Create and Maintain Effective Working Relationships within the Hospitality Industry. Which courses you do will depend on how many units you will need to complete, ranging from eight - fourteen units.
Name: Professional Cookery Diploma level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment 179 Awarding Education Development International plc Created 20160706 14:58:49 Updated 20160706 14:58:49
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LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise