The content of the programme will cover all aspects of the bakery industry with a high proportion of practical skills development along with theory units about principles of working in food manufacturing and workplace food safety. You will train in our Food Manufacturing Innovation Suite which has been specifically designed for training in the food manufacturing and bakery industries.
Name: Bakery Certificate level 2 Qualification title: Functional Skills qualification in English Qualification type: Assessment 26 Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160706 14:58:45 Updated 20160706 14:58:45
You will need a full set of bakery whites and small equipment. Details of recommended supplier provided on application. Equipment required You will need a full set of bakery whites and small equipment. Details of recommended supplier provided on application.
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Functional Skills qualification in English Qualification: Functional Skills qualification in English Classification: Preparation for Life and Work