Does the challenge of cooking excellent food in a hectic kitchen preparing fresh food ready for service appeal to you? Working as a chef is a varied, challenging yet very rewarding job. On this course you will find yourself producing fresh dishes from 'fine dine' cuisine in the college's taste restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving customers in the restaurant developing both your food and customer service skills. So if you like working as part of a team producing the finest food and seeing satisfied customers eating your food this is the career for you.
Name: Culinary Arts Certificate level 1 Qualification title: Functional Skills Qualification in English at Entry 3 Qualification type: Assessment 26 Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160706 14:58:45 Updated 20160706 14:58:45
You will need to buy catering knives, kitchen and restaurant uniform. Details of recommended supplier provided on request. Equipment required You will need to buy catering knives, kitchen and restaurant uniform. Details of recommended supplier provided on request.
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Functional Skills Qualification in English at Entry 3 Qualification: Functional Skills Qualification in English at Entry 3 Classification: Preparation for Life and Work