You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills.
Name: Level 3 Diploma in Professional Cookery Qualification title: Diploma in Advanced Professional Cookery (QCF) Qualification type: Assessment During your programme you will be assessed by observation of your practical skills short answer papers supplementary questions and completion of a portfolio. Awarding City & Guilds of London Institute Created 20160706 11:30:09 Updated 20160706 11:30:09
Please enquire at your interview. Equipment required Please enquire at your interview.
RIVERSIDE COLLEGE AND CRONTON SIXTH FORM
Further Education
info@riverside.ac.uk
0151 257 2800
http://www.riverside.ac.uk
Kingsway Campus Town: WIDNES County:HALTON
Title: Diploma in Advanced Professional Cookery (QCF) Qualification: Diploma in Advanced Professional Cookery (QCF) Classification: Retail and Commercial Enterprise