Learning outcomes Firm grasp of the importance of food safety and knowledge of the systems techniques and procedures involved, Understanding of how to control food safety risks (personal hygiene food storage cooking and handling) Confidence and expertise to safely deliver quality food to customers. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat
Name: CIEH Food Safety in Catering Award Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment No Interview Required Awarding Chartered Institute of Environmental Health (The) Created 20160704 11:22:31 Updated 20160704 11:22:31
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East Berkshire College
Further Education
info@eastberks.ac.uk
0845 373 250
http://www.eastberks.ac.uk
Station Road
Langley
Town:
Slough
County:Berkshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise