CULINARY SKILLS LEVEL 2 DIPLOMA C&G

UPDATED 20160704 10:52:39

You will gain knowledge and skills required to become a chef. At level 2 you will undertake practical tasks in the kitchen covering preparation activities such as preparing and cooking rice, pasta and egg dishes, stocks, soups and sauces, meat, poultry and shellfish and hot and cold desserts and puddings.

Course information

Name: CULINARY SKILLS LEVEL 2 DIPLOMA C&G Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160704 10:52:39 Updated 20160704 10:52:39

Entry requirements

None

Provider

CENTRAL BEDFORDSHIRE COLLEGE
Further Education
01582 477776
http://www.centralbeds.ac.uk

Address

KINGSWAY Town: DUNSTABLE County:BEDFORDSHIRE

Learning aims

Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise

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