You will gain knowledge and skills required to become a chef. At level 2 you will undertake practical tasks in the kitchen covering preparation activities such as preparing and cooking rice, pasta and egg dishes, stocks, soups and sauces, meat, poultry and shellfish and hot and cold desserts and puddings.
Name: CULINARY SKILLS LEVEL 2 DIPLOMA C&G Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160704 10:52:39 Updated 20160704 10:52:39
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CENTRAL BEDFORDSHIRE COLLEGE
Further Education
01582 477776
http://www.centralbeds.ac.uk
KINGSWAY Town: DUNSTABLE County:BEDFORDSHIRE
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise