The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care. The qualification is also suitable for those owning/managing a smaller catering business. Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. Please call Business First on 01793 498404 for more information on this course and when the next course starts. New start dates are being introduced every month.
Name: HABC L3 Award Supervising Food Safety Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment Multiple Choice Exam Awarding Highfield Awarding Body For Compliance Created 20160704 09:39:16 Updated 20160704 09:39:16
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise