The course is split into units covering the specialist areas: * Marzipan - coating cakes ready for icing and marzipan fruits * Sugar paste - coating cakes, embossing and crimping * Royal Icing - piping (line work, writing, shells, bulbs) * Cut outs, 3d cut outs and simple models * Model modelling - flowers and figures
Name: Cake Decorating Introductory Qualification title: Non regulated SFA formula funded provision, Level 1, Hospitality and Catering, 21 to 44 hrs, PW C Qualification type: Assessment On successful completion you will achieve the Cake Decorating Introductory Certificate. Awarding Generic award - no awarding body Created 20160629 12:21:56 Updated 20160629 12:21:56
On successful completion you will achieve the Cake Decorating Introductory Certificate. Equipment required On successful completion you will achieve the Cake Decorating Introductory Certificate.
TRAFFORD COLLEGE
Further Education
enquiries@trafford.ac.uk
1618867070
MANCHESTER ROAD
WEST TIMPERLEY
Town:
ALTRINCHAM
County:CHESHIRE
Title: Non regulated SFA formula funded provision, Level 1, Hospitality and Catering, 21 to 44 hrs, PW C Qualification: Non regulated SFA formula funded provision, Level 1, Hospitality and Catering, 21 to 44 hrs, PW C Classification: Retail and Commercial Enterprise