Students learn through working a combination of real life working environment, skills sessions and theory classes. Units include: Health, safety and security; Effective teamwork, maintain food safety, Storing, preparing and cooking food; Preparation and cooking of bread and dough products; Preparation and cooking of pastry products; Preparation and cooking of cakes, sponges and scones; Preparation and cooking of hot and cold desserts; Preparation and baking of dough and tray bake products. Functional Skills requirement. To prepare you for a higher level course, employment or university you maybe e required to achieve a key skill qualification in maths and English equivalent to a level 2. Will attend GCSE maths and English.
Name: Professional Pastry Skills Level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Assessment is continuous by observation of practical skills in the pastry real work environment areas. Students will also complete multiple choice tests. On successful completion you will achieve: Food Processing & Cooking (Pastry & Confectionery) Level 2 Food Safety in Catering CIEH Level 2 Award. College certificate in Cake Decoration College certificate in Bakery Examining/Validating Body: City & Guilds. Awarding City & Guilds of London Institute Created 20160629 12:21:52 Updated 20160629 12:21:52
Assessment is continuous by observation of practical skills in the pastry real work environment areas. Students will also complete multiple choice tests. On successful completion you will achieve: Food Processing & Cooking (Pastry & Confectionery) Level 2 Food Safety in Catering CIEH Level 2 Award. College certificate in Cake Decoration College certificate in Bakery Examining/Validating Body: City & Guilds. Equipment required Assessment is continuous by observation of practical skills in the pastry real work environment areas. Students will also complete multiple choice tests. On successful completion you will achieve: Food Processing & Cooking (Pastry & Confectionery) Level 2 Food Safety in Catering CIEH Level 2 Award. College certificate in Cake Decoration College certificate in Bakery Examining/Validating Body: City & Guilds.
TRAFFORD COLLEGE
Further Education
enquiries@trafford.ac.uk
1618867070
MANCHESTER ROAD
WEST TIMPERLEY
Town:
ALTRINCHAM
County:CHESHIRE
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise