NVQ Professional Cookery (Preparation and Cooking) Diploma Part-time

UPDATED 20160629 08:33:10

This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit.You will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain, handle and clean knives There will be an occasional opportunity to work in the evening in the College Restaurant, in addition to your employment.

Course information

Name: NVQ Professional Cookery (Preparation and Cooking) Diploma Part-time Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessement is continuous in practicals and class based underpinning knowledge. Awarding City & Guilds of London Institute Created 20160629 08:33:10 Updated 20160629 08:33:10

Entry requirements

None

Provider

Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/

Address

Conway Park
Europa Boulevard Town: Birkenhead County:Wirral