Every year millions of people suffer from the effects of food poisoning bacteria, with symptoms such as diarrhoea, nausea, vomiting and stomach cramps. Some of these people may even die. Many of these people will have eaten food which has been contaminated by poor food hygiene practices during preparation, storage or cooking. If you operate a food business, the importance of good food hygiene practices and procedures should not be under estimated. This one day course, certificated by the Chartered Institute for Environmental Health, provides the knowledge and skills required to work safely in an environment where food is stored and prepared.
Name: L2 Food Hygiene Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Multiple choice test Awarding Chartered Institute of Environmental Health (The) Created 20160628 10:46:08 Updated 20160628 10:46:08
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LIVERPOOL ADULT LEARNING SERVICE
corina.banim@liverpool.gov.uk
0151 233 2410
Granby Adult Centre
Granby Street
Town:
LIVEPOOL
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise