This Programme will be offered at times throughout the academic year which runs from September 2014 to July 2015. To register your interest please contact Support Services: Broadstairs - 01843605062 (or email supportservices.broadstairs@eastkent.ac.uk) Folkestone - 01303 858300 (or email supportservices.folkestone@eastkent.ac.uk) Candidates gain the Professional Cookery Apprenticeship Level 2 framework qualification by completing and achieving: Competency Qualification: NVQ Diploma in Professional Cookery Level 2. Technical Certificate: Certificate in Hospitality and Catering Principles Level 2. Maths and English: Fulfilled by completion of Maths and English at level 1. ERR: Employment Rights and Responsibilities. PLTS: Personal Learning and Thinking Skills. All qualification elements must be achieved to complete the Apprenticeship framework. There are a number of mandatory units concentrating on food safety to be completed. Apprentices will be required to complete a number of optional units linked to specific skills requirements. There is an expectation that Apprentices will undertake personal study in order to demonstrate knowledge of the subject area, and compile a portfolio of evidence to demonstrate their competence.
Name: Hospitality and Catering Apprenticeship Level 2 - College Based - SASE Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Exam Awarding Generic award - no awarding body Created 20160627 16:39:37 Updated 20160627 16:39:37
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EAST KENT COLLEGE
Further Education
apprenticeships@eastkent.ac.uk
1843605009
http://ww.eastkent.ac.uk
Ramsgate Road Town: Broadstairs County:Kent
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable