You'll learn key skills within the professional cookery industry such as larder, pastry, baking, and butchery along with general cookery and kitchen skills. You will also learn skills related to front of house services and the basics of running a kitchen environment. You can look forward to the opportunity to work with top Chefs and gain real work experience in our College restaurant and refectory. This Study Programme will include English and Maths at an appropriate level, and it will support the development of skills towards employability and suitability to progress onto the next level of study.
Name: Professional Cookery- Kitchen - Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Exam Awarding City & Guilds of London Institute Created 20160627 16:39:28 Updated 20160627 16:39:28
None
EAST KENT COLLEGE
Further Education
apprenticeships@eastkent.ac.uk
1843605009
http://ww.eastkent.ac.uk
Ramsgate Road Town: Broadstairs County:Kent
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise