Max. 1 child (7+) per adult. Prepare and cook a variety of dishes, taste and evaluate them, recognise how to work safely in the kitchen and use a range of culinary skills.
Name: Cool Cooking Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment This is a highly interactive course that involves following instructions, preparation of dishes and discussion. Awarding Generic award - no awarding body Created 20160627 12:02:59 Updated 20160627 12:02:59
1. Apron. 2. Dishcloth. 3. Tea-towel. 4. Plastic container with a lid. All other materials will be provided apart from those listed above. Equipment required 1. Apron. 2. Dishcloth. 3. Tea-towel. 4. Plastic container with a lid. All other materials will be provided apart from those listed above.
The Learning Centre Bexley
enquiries@tlcbexley.ac.uk
020 3045 5176
http://www.thelearningcentrebexley.ac.uk/
5 Brampton Road Town: Bexleyheath County:Kent
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise