Develop a variety of skills in moulding, tempering, dipping and decorating your own chocolate creations. There will also be the opportunity to produce ganache and fondant, in order to enhance your chocolate creations. More information regarding this course and full course outline to follow at a later date.
Name: Chocolatier Course: All Abilities Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Telephone 020 3045 5176 for details. Awarding Generic award - no awarding body Created 20160627 12:02:48 Updated 20160627 12:02:48
Telephone 020 3045 5176 for details. Equipment required Telephone 020 3045 5176 for details.
The Learning Centre Bexley
enquiries@tlcbexley.ac.uk
020 3045 5176
http://www.thelearningcentrebexley.ac.uk/
5 Brampton Road Town: Bexleyheath County:Kent
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise