Artisan Baking

UPDATED 20160620 14:35:12

This one week course will give you the basic skills and knowledge to help you understand the importance of the mixing, proving, shaping and cooking techniques for making fine artisan bread.

Course information

Name: Artisan Baking Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160620 14:35:12 Updated 20160620 14:35:12

Entry requirements

None

Provider

SHREWSBURY COLLEGE OF ARTS AND TECHNOLOGY
Further Education
prospects@shrewsbury.ac.uk
01743 342342
http://www.shrewsbury.ac.uk

Address

London Road Town: SHREWSBURY County:Shropshire

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

ESOL with Travel & Tourism Certificate in Introduction to the Travel and Tourism Industry (QCF)
South and City College Birmingham
Birmingham
OCNER Gateway Award in English (Entry Level 3) - Speaking and Listening (Evening) Award in English - Speaking and Listening (Entry 3) (QCF)
NEWHAM COLLEGE OF FURTHER EDUCATION
NEWHAM
HND in Operations Engineering BTEC HND Diploma in Operations Engineering (QCF)
CENTRAL COLLEGE NOTTINGHAM
Nottingham
New Horizons Art Non regulated SFA formula funded provision, Entry Level, English, 13 to 20 hrs
HARROW COLLEGE
Harrow
Cookery - Cooking for Chinese New Year Non regulated Community Learning provision, Hospitality and Catering
SURREY COUNTY COUNCIL
KINGSTON UPON THAMES
Hairdressing Level 3 Certificate (Salon Stylist) Certificate in Hairdressing (QCF)
STOKE ON TRENT COLLEGE
STOKE - ON - TRENT