This vocational course is a progression from the Level 1 Introduction to Professional Cookery. It is ideal if you want to gain employment as a Chef. You will learn, develop and practise the skills needed for a career in the Hospitality and Catering industry.
Name: Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment 80% Practical, 20% Coursework Awarding City & Guilds of London Institute Created 20160620 09:54:58 Updated 20160620 09:54:58
None
Selby College
Further Education
info@selby.ac.uk
01757 211040
http://www.selby.ac.uk
Abbot's Road Town: SELBY County:North Yorkshire
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise