Builds upon Level 1 and enables students to enhance their skills in the kitchen. This includes working with a range of products including meat, fish, shell fish and vegetables.
Name: Hospitality and Catering - Full Time - Level 2 Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160617 08:06:00 Updated 20160617 08:06:00
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BARNFIELD COLLEGE
Further Education
enquiries@barnfield.ac.uk
01582 569569
http://www.barnfield.ac.uk
New Bedford Road Campus
Barnfield Avenue
Town:
Luton
County:Bedfordshire
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise