Hospitality and Catering - Full Time - Level 1

UPDATED 20160617 08:06:00

A basic knowledge and understanding of food production techniques. Students also complete the Foundation Certificate in Food Hygiene, which is a basic qualification for all food handlers.

Course information

Name: Hospitality and Catering - Full Time - Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160617 08:06:00 Updated 20160617 08:06:00

Entry requirements

None

Provider

BARNFIELD COLLEGE
Further Education
enquiries@barnfield.ac.uk
01582 569569
http://www.barnfield.ac.uk

Address

New Bedford Road Campus
Barnfield Avenue Town: Luton County:Bedfordshire

Learning aims

Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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