This course is designed to provideyou with a broad practical experience.You will gain excellent trainingfrom chefs and food service staff who have worked,orcontinue to work, in the catering and hospitality industry. The course runs on three days per week including work experience.
Name: Professional Cookery NVQ Level 2 Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds Created 20160616 14:58:18 Updated 20160616 14:58:18
Appropriate chef and food service clothing and equipment Set of chef knives Book 200.00 for visits and trips Padlock for your locker. Equipment required Appropriate chef and food service clothing and equipment Set of chef knives Book 200.00 for visits and trips Padlock for your locker.
Bradford College
Further Education
information@bradfordcollege.ac.uk
01274 433333
http://www.bradfordcollege.ac.uk
Great Horton Road Town: Bradford County:West Yorkshire