CGLI Dip Professional Patisserie Confectionery (16-18) FL3 QCF

UPDATED 20160616 12:32:04

CGLI Dip Professional Patisserie Confectionery (16-18)

Course information

Name: CGLI Dip Professional Patisserie Confectionery (16-18) FL3 QCF Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160616 12:32:04 Updated 20160616 12:32:04

Entry requirements

None

Provider

NEWCASTLE COLLEGE
Further Education
enquiries@ncl-coll.ac.uk
0191 200 4000
http://www.ncl-coll.ac.uk

Address

Rye Hill Campus
Scotswood Road Town: Newcastle Upon Tyne County:Tyne and Wear

Learning aims

Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise

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