CGLI Dip Professional Patisserie Confectionery (16-18)
Name: CGLI Dip Professional Patisserie Confectionery (16-18) FL3 QCF Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160616 12:32:04 Updated 20160616 12:32:04
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NEWCASTLE COLLEGE
Further Education
enquiries@ncl-coll.ac.uk
0191 200 4000
http://www.ncl-coll.ac.uk
Rye Hill Campus
Scotswood Road
Town:
Newcastle Upon Tyne
County:Tyne and Wear
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise