This course is where you will gain skills and knowledge for working in a professional kitchen and restaurant. You will start to get first-hand experience of how to prepare and cook meat, poultry, fish and vegetables as well as sauces, soups and pastry dishes. Whilst working in the college restaurant you will practice food and beverage and customer service skills.
Name: Kitchen and Restaurant Skills Qualification title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification type: Other regulated/accredited qualification Assessment You will be assessed in a number of ways during these courses as follows:----Knowledge tests--Assignments--Practical tests-- Awarding City & Guilds of London Institute Created 20160615 11:30:52 Updated 20160615 11:30:52
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City of Bristol College
Further Education
enquiries@cityofbristol.ac.uk
0117 312 5000
http://www.cityofbristol.ac.uk
PO Box 3158 Town: Bristol
Title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification: Diploma in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise